The machine is indispensable equipment for meat processing. It directly grinds the unfrozen meat block to diced meat without damaging the muscle fiber tissues. The temperature of the meat does not raise much, which is good for keeping the product fresh, also lays a good foundation for mixing and kneading.The meat doesn't need to be unfreezed, which reduces the damage and the loss of nutrient contents and fresh flavor.
Without the need to thaw, the nutrition and flavour of meat are maintained.
This machine can grind the meat at -18°C so it will not prejudice the organizational structure of the muscle fibers
Reduce the loss of the nutritional content of meat and protein.