Automatic smoking machine meat house,factory price smokehouse

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US $20,000-50,000 / Sets | 1 Set/Sets automatic smoking machine meat (Min. Order)
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Overview
Supply Ability
Supply Ability:
15 Set/Sets per Month automatic smoking machine meat
Packaging & Delivery
Packaging Details
automatic smoking machine meat
packing in seaworthy wooden case
Port
Tianjin
Lead Time :
Shipped in 30 days after payment

Automatic smoking machine meat house,factory price  smokehouse

               Somkehouse
  • Functions: boiling, drying, dampen drying, roasting, smoking, ventilating and cleaning etc.

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  • The product is given reasonable improvement, which has perfected the heating rate and fume smoking effect. The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation, airtightness, energy saving and high efficiency.

 

Specification:

Model

Capacity

Power

High steam pressure

Low steam pressure

Temp

high

Temp

low

Trolley

(mm)

Weight

(kg)

Dimension

(mm) 

QZX250

1000kg

 

8.6kw

0.3-0.6Mpa

≤0.1mpa

<85°C

<100°C

1030x1020x1860

1800

1475x4340x2500

QZX500

1000kg

 

16.6kw

0.3-0.6Mpa

≤0.1mpa

<85°C

<100°C

1030x1020x1860mm

2500

1475x4340x2500

QZX1000

1000kg

 

32.6kw

0.3-0.6Mpa

≤0.1mpa

<85°C

<100°C

1030x1020x1860mm

4200

1475x4340x2500

 

 

Details show

Features and Advantages
--- The inter-layer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material, which is able to guarantee good heat preservation, air tightness, energy saving and high efficiency.
--- Key electric components of automatic smoke oven such as touch screen, programmable controller, relay and electromagnetic valve etc are all used brand products.
--- Large man-machine interface visually shows the equipment operation and is easy at any time in the running to adjust the operation parameters such as time, temperature, humidity and ventilation etc.
--- Front and back gate opening for the convenient entry and exit of sausage trolley at production (Option).
---With excellent fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate.
--- Formulas for different products can be memorized and stored, maximum 99 or even more if needed.
--- precision temperature monitoring inside and outside of sausage.
--- Reasonable design of varies of ventilation systems for small volume and larger capacity smokehouse.
--- Separate smoke generator and steam generator device.